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Food from the fire!
Fri 17 Jun
|Verteillac
We have John Kenny on the stove and this event will be a belter. We're starting with Roasted Oysters followed by Tuna Fillet. We're then moving to fois gras or spatchcocked coquelet before hitting the main event which will be prime filet de boeuf. Grilled Pineapple to end! €49
Registration is closed
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